Italian Plant Based Cauliflower Pizza Crusts, Italian — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 17.4 gper 100 g
- Carbs
- 17.4 gper 100 g
- Fat
- 21.7 gper 100 g
Where to buy
Per serving (0.333 CRUST, 46 g): 150 calories. Per 100 g: 326 calories, 17.4 g protein, 21.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.333 CRUST (46g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Plant Based Cauliflower Pizza Crusts, Italian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Fresh Cauliflower, Garlic, Nutritional Yeast, Olive Oil, Psyllium Husk Powder, Sea Salt, Sesame Seed Flour, Sunflower Seed Flour
Frequently asked questions
How many calories are in Italian Plant Based Cauliflower Pizza Crusts, Italian?
Per 100 g of Italian Plant Based Cauliflower Pizza Crusts, Italian there are 326 calories.
How much protein is in Italian Plant Based Cauliflower Pizza Crusts, Italian?
Per 100 g of Italian Plant Based Cauliflower Pizza Crusts, Italian there are 17.39 g protein.
How many carbohydrates are in Italian Plant Based Cauliflower Pizza Crusts, Italian?
Per 100 g of Italian Plant Based Cauliflower Pizza Crusts, Italian there are 17.39 g carbohydrates. Of which 2.17 g sugars.
How much sugar is in Italian Plant Based Cauliflower Pizza Crusts, Italian?
Per 100 g of Italian Plant Based Cauliflower Pizza Crusts, Italian there are 2.17 g sugars.
How much sodium (salt) is in Italian Plant Based Cauliflower Pizza Crusts, Italian?
Per 100 g of Italian Plant Based Cauliflower Pizza Crusts, Italian there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Plant Based Cauliflower Pizza Crusts, Italian?
Per 100 g of Italian Plant Based Cauliflower Pizza Crusts, Italian there are 8.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Plant Based Cauliflower Pizza Crusts, Italian?
The main ingredients in Italian Plant Based Cauliflower Pizza Crusts, Italian are: Basil, Fresh Cauliflower, Garlic, Nutritional Yeast, Olive Oil.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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