Pudding Snacks, Pumpkin Pie — Nutrition Facts & Ingredients
Per serving (1 SNACK, 110 g): 110 calories. Per 100 g: 100 calories, 0.9 g protein, 1.4 g fat.
Nutrition Facts
Serving size1 SNACK (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Calcium Phosphate, Caramel Color, Coconut And Palm Kernel Oils, Corn Starch, For Smooth Texture, Hydrogenated Vegetable Oil, Modified Cornstarch, Natural And Artificial Flavor, Salt, Skim Milk, Sodium Alginate, Sodium Phosphate, Sodium Stearoyl Lactylate, Spices, Sugar, Vitamin A Palmitate, Vitamin D, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pudding Snacks, Pumpkin Pie?
Per 100 g of Pudding Snacks, Pumpkin Pie there are 100 calories.
How much protein is in Pudding Snacks, Pumpkin Pie?
Per 100 g of Pudding Snacks, Pumpkin Pie there are 0.91 g protein.
How many carbohydrates are in Pudding Snacks, Pumpkin Pie?
Per 100 g of Pudding Snacks, Pumpkin Pie there are 20.91 g carbohydrates. Of which 15.45 g sugars.
How much sugar is in Pudding Snacks, Pumpkin Pie?
Per 100 g of Pudding Snacks, Pumpkin Pie there are 15.45 g sugars.
How much sodium (salt) is in Pudding Snacks, Pumpkin Pie?
Per 100 g of Pudding Snacks, Pumpkin Pie there are 173.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pudding Snacks, Pumpkin Pie?
Per 100 g of Pudding Snacks, Pumpkin Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pudding Snacks, Pumpkin Pie?
The main ingredients in Pudding Snacks, Pumpkin Pie are: Artificial Color, Calcium Phosphate, Caramel Color, Coconut And Palm Kernel Oils, Corn Starch.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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