TBJ GOURMET

Bacon Jam, Bacon — Nutrition Facts & Ingredients

UPC 853981005126 Manufacturer: The Bacon Jams Canned Meat Updated Sep 27, 2026

Per serving (1 tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 5 g protein, 12.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 5mg 2%
Sodium 50mg 2%
Total Carbohydrate 7g 3%
Total Sugars 7g
Includes 7g Added Sugars 14%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein5 g
Carbohydrates35 g
Sugars35 g
Added sugars35 g
Fat12.5 g
Saturated fat5 g
Cholesterol25 mg
Sodium250 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acidity Regulator, Apple Cider Vinegar, Bacon, Brown Sugar, Citric Acid, Garlic Powder, Guar Gum, Molasses, Onion Powder, Onions, Pectin, Pork Cured With Water, Potassium Chloride, Raw Cane Sugar, Salt, Sea Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Xanthan Gum

Frequently asked questions

How many calories are in Bacon Jam, Bacon?

Per 100 g of Bacon Jam, Bacon there are 250 calories.

How much protein is in Bacon Jam, Bacon?

Per 100 g of Bacon Jam, Bacon there are 5.0 g protein.

How many carbohydrates are in Bacon Jam, Bacon?

Per 100 g of Bacon Jam, Bacon there are 35.0 g carbohydrates. Of which 35.0 g sugars.

How much sugar is in Bacon Jam, Bacon?

Per 100 g of Bacon Jam, Bacon there are 35.0 g sugars.

How much sodium (salt) is in Bacon Jam, Bacon?

Per 100 g of Bacon Jam, Bacon there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bacon Jam, Bacon?

The main ingredients in Bacon Jam, Bacon are: Acidity Regulator, Apple Cider Vinegar, Bacon, Brown Sugar, Citric Acid.

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Level of processing

4
Highly Processed
22 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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