Bacon Spread — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 10 g protein, 10 g fat.
Nutrition Facts
Serving size1 Tbsp (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Apple Cider Vinegar, Bacon Cure, Citric Acid, Cooked Bacon, Dark Brown Sugar, Evaporated Cane Syrup, Flavorings, Garlic Powder, Hydrolyzed Soy Protein, Onions, Pectin, Pork, Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Bacon Spread?
Per 100 g of Bacon Spread there are 250 calories.
How much protein is in Bacon Spread?
Per 100 g of Bacon Spread there are 10.0 g protein.
How many carbohydrates are in Bacon Spread?
Per 100 g of Bacon Spread there are 35.0 g carbohydrates. Of which 35.0 g sugars.
How much sugar is in Bacon Spread?
Per 100 g of Bacon Spread there are 35.0 g sugars.
How much sodium (salt) is in Bacon Spread?
Per 100 g of Bacon Spread there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Spread?
Per 100 g of Bacon Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Spread?
The main ingredients in Bacon Spread are: Acidity Regulator, Apple Cider Vinegar, Bacon Cure, Citric Acid, Cooked Bacon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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