SHURFINE

Fat Free Buttermilk — Nutrition Facts & Ingredients

UPC 15400995962 Manufacturer: Western Family Foods, Inc. Milk Updated Sep 27, 2026

Calories
101per serving
Protein
4.2 gper 100 ml
Carbs
6.2 gper 100 ml
Fat
0 gper 100 ml

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Per serving (1 cup, 240 ml): 101 calories. Per 100 ml: 42 calories, 4.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
101
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 281mg 12%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Protein 10.0g
Calcium 331mg 25%
Iron 0mg 0%
Potassium 461mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

42 calories in 100 ml
Protein4.2 g
Carbohydrates6.2 g
Sugars5.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol2 mg
Sodium117 mg
Calcium138 mg
Potassium192 mg
Iron0 mg

Where to buy Fat Free Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenan, Cultured Grade A Skim Milk, Locust Bean Gum And Natural Flavor, Modified Corn Starch, Mono & Diglycerides, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3

Frequently asked questions

How many calories are in Fat Free Buttermilk?

Per 100 g of Fat Free Buttermilk there are 42 calories.

How much protein is in Fat Free Buttermilk?

Per 100 g of Fat Free Buttermilk there are 4.17 g protein.

How many carbohydrates are in Fat Free Buttermilk?

Per 100 g of Fat Free Buttermilk there are 6.25 g carbohydrates. Of which 5.83 g sugars.

How much sugar is in Fat Free Buttermilk?

Per 100 g of Fat Free Buttermilk there are 5.83 g sugars.

How much sodium (salt) is in Fat Free Buttermilk?

Per 100 g of Fat Free Buttermilk there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fat Free Buttermilk?

Per 100 g of Fat Free Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fat Free Buttermilk?

The main ingredients in Fat Free Buttermilk are: Carrageenan, Cultured Grade A Skim Milk, Locust Bean Gum And Natural Flavor, Modified Corn Starch, Mono & Diglycerides.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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