Corned Beef — Nutrition Facts & Ingredients
Per serving (4 Slices, 57 g): 70 calories. Per 100 g: 123 calories, 24.6 g protein, 1.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 Slices (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Carrageenan, Cottonseed Oil, Flavorings, Garlic Juice, Hydrolyzed Soy Protein, Modified Corn Starch, Oil Of Garlic, Salt, Seasoning, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Corned Beef?
Per 100 g of Corned Beef there are 123.0 kcal calories.
How much protein is in Corned Beef?
Per 100 g of Corned Beef there are 24.56 g protein.
How many carbohydrates are in Corned Beef?
Per 100 g of Corned Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Corned Beef?
Per 100 g of Corned Beef there are 0.0 g sugars.
How much sodium (salt) is in Corned Beef?
Per 100 g of Corned Beef there are 1123.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corned Beef?
Per 100 g of Corned Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corned Beef?
The main ingredients in Corned Beef are: Beef, Carrageenan, Cottonseed Oil, Flavorings, Garlic Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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