MACKAYS

Fig Preserve, Fig — Nutrition Facts & Ingredients

UPC 637793031227 Manufacturer: Anthony's Pier 4 Foods Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Includes 12g Added Sugars 24%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates65 g
Added sugars60 g
Fat0 g
Sodium0 mg

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Ingredients

Acidity Regulator: Citric Acid, Dried Figs, Fig Jam Ingredients: Brown Sugar, Figs, From Concentrate, Gelling Agent: Fruit Pectin, Lemon Juice, Rice Flour

Frequently asked questions

How many calories are in Fig Preserve, Fig?

Per 100 g of Fig Preserve, Fig there are 250 calories.

How much protein is in Fig Preserve, Fig?

Per 100 g of Fig Preserve, Fig there are 0.0 g protein.

How many carbohydrates are in Fig Preserve, Fig?

Per 100 g of Fig Preserve, Fig there are 65.0 g carbohydrates.

How much sodium (salt) is in Fig Preserve, Fig?

Per 100 g of Fig Preserve, Fig there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fig Preserve, Fig?

The main ingredients in Fig Preserve, Fig are: Acidity Regulator: Citric Acid, Dried Figs, Fig Jam Ingredients: Brown Sugar, Figs, From Concentrate.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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