Fruit Flavored Snacks, Mixed Fruit — Nutrition Facts & Ingredients
Per serving (1 POUCH, 23 g): 80 calories. Per 100 g: 348 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 POUCH (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Annatto Extract, Apple Juice Concentrate, Ascorbic Acid, Carnauba Wax, Citric Acid, Color, Corn Syrup, Dextrose, Fruit Juice, Fruit Pectin, Malic Acid, Modified Corn Starch, Natural Flavors, Pear Juice Concentrate, Potassium Citrate, Sodium Citrate, Spirulina Extract, Sugar, Sunflower Oil, Turmeric Extract, Vegetable Juice
Frequently asked questions
How many calories are in Fruit Flavored Snacks, Mixed Fruit?
Per 100 g of Fruit Flavored Snacks, Mixed Fruit there are 348 calories.
How much protein is in Fruit Flavored Snacks, Mixed Fruit?
Per 100 g of Fruit Flavored Snacks, Mixed Fruit there are 0.0 g protein.
How many carbohydrates are in Fruit Flavored Snacks, Mixed Fruit?
Per 100 g of Fruit Flavored Snacks, Mixed Fruit there are 82.61 g carbohydrates. Of which 43.48 g sugars.
How much sugar is in Fruit Flavored Snacks, Mixed Fruit?
Per 100 g of Fruit Flavored Snacks, Mixed Fruit there are 43.48 g sugars.
How much sodium (salt) is in Fruit Flavored Snacks, Mixed Fruit?
Per 100 g of Fruit Flavored Snacks, Mixed Fruit there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fruit Flavored Snacks, Mixed Fruit?
The main ingredients in Fruit Flavored Snacks, Mixed Fruit are: And Annatto Extract, Apple Juice Concentrate, Ascorbic Acid, Carnauba Wax, Citric Acid.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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