Mild Guacamole Chunky, Mild — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 35 calories. Per 100 g: 117 calories, 0 g protein, 8.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chunky Avocado Pulp, Cilantro, Cilantro Essential Oil, Garlic, Hass Avocado, Jalapeno Pepper, Lime Juice, Onion, Onions Red, Peppers Poblano, Salt, Sea Salt, Tomatillo, Tomatoes
Frequently asked questions
How many calories are in Mild Guacamole Chunky, Mild?
Per 100 g of Mild Guacamole Chunky, Mild there are 117 calories.
How much protein is in Mild Guacamole Chunky, Mild?
Per 100 g of Mild Guacamole Chunky, Mild there are 0.0 g protein.
How many carbohydrates are in Mild Guacamole Chunky, Mild?
Per 100 g of Mild Guacamole Chunky, Mild there are 10.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mild Guacamole Chunky, Mild?
Per 100 g of Mild Guacamole Chunky, Mild there are 0.0 g sugars.
How much sodium (salt) is in Mild Guacamole Chunky, Mild?
Per 100 g of Mild Guacamole Chunky, Mild there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Guacamole Chunky, Mild?
Per 100 g of Mild Guacamole Chunky, Mild there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Guacamole Chunky, Mild?
The main ingredients in Mild Guacamole Chunky, Mild are: Chunky Avocado Pulp, Cilantro, Cilantro Essential Oil, Garlic, Hass Avocado.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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