CREDO

Jalapeno Popper Plant - Based Dip, Jalapeno Popper — Nutrition Facts & Ingredients

UPC 810002320224 Manufacturer: Credo Foods PBC Dips & Salsa Updated Sep 27, 2026

Jalapeno Popper Plant - Based Dip, Jalapeno Popper
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
50per serving
Protein
7.1 gper 100 g
Carbs
10.7 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28 g): 50 calories. Per 100 g: 179 calories, 7.1 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 59.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein7.1 g
Carbohydrates10.7 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat12.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium893 mg
Calcium0 mg
Potassium214 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Jalapeno Popper Plant - Based Dip, Jalapeno Popper

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carrots, Cashews, Cayenne Pepper, Garlic Shiitake Mushroom Powder, Gluten-free Oats, Jalapenos, Lemon Juice, Nutritional Yeast, Onion, Paprika, Sea Salt, Tomatoes, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Jalapeno Popper Plant - Based Dip, Jalapeno Popper?

Per 100 g of Jalapeno Popper Plant - Based Dip, Jalapeno Popper there are 179 calories.

How much protein is in Jalapeno Popper Plant - Based Dip, Jalapeno Popper?

Per 100 g of Jalapeno Popper Plant - Based Dip, Jalapeno Popper there are 7.14 g protein.

How many carbohydrates are in Jalapeno Popper Plant - Based Dip, Jalapeno Popper?

Per 100 g of Jalapeno Popper Plant - Based Dip, Jalapeno Popper there are 10.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Jalapeno Popper Plant - Based Dip, Jalapeno Popper?

Per 100 g of Jalapeno Popper Plant - Based Dip, Jalapeno Popper there are 3.57 g sugars.

How much sodium (salt) is in Jalapeno Popper Plant - Based Dip, Jalapeno Popper?

Per 100 g of Jalapeno Popper Plant - Based Dip, Jalapeno Popper there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno Popper Plant - Based Dip, Jalapeno Popper?

Per 100 g of Jalapeno Popper Plant - Based Dip, Jalapeno Popper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno Popper Plant - Based Dip, Jalapeno Popper?

The main ingredients in Jalapeno Popper Plant - Based Dip, Jalapeno Popper are: Carrots, Cashews, Cayenne Pepper, Garlic Shiitake Mushroom Powder, Gluten-free Oats.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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