EMPANADA KING

Dough For Pastries — Nutrition Facts & Ingredients

UPC 851020008008 Manufacturer: NIJAMA CORPORATION Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 PIECE, 40 g): 133 calories. Per 100 g: 332 calories, 8.2 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (40g)

Amount per servingCalories
133
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.4g 2%
Trans Fat --
Cholesterol 0mg 0%
Sodium 216mg 9%
Total Carbohydrate 24.1g 9%
Dietary Fiber 0.8g 3%
Protein 3.3g
Vitamin D 0mcg 0%
Calcium 0.4mg 0%
Iron 20mg 111%
Potassium 33.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

332 calories in 100 g
Protein8.2 g
Carbohydrates60.2 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)58.2g
Fat12.5 g
Saturated fat1 g
Cholesterol0 mg
Sodium540 mg
Calcium1 mg
Potassium83 mg
Iron50 mg
Vitamin D0 mcg

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Ingredients

Dough Conditioner, Enriched Bleached Wheat Flour, Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Palm Oil, Riboflavin, Salt, Sodium Metabisulfite, Thiamine Mononitrate, Vegetable Shortening, Water

Frequently asked questions

How many calories are in Dough For Pastries?

Per 100 g of Dough For Pastries there are 332 calories.

How much protein is in Dough For Pastries?

Per 100 g of Dough For Pastries there are 8.25 g protein.

How many carbohydrates are in Dough For Pastries?

Per 100 g of Dough For Pastries there are 60.25 g carbohydrates.

How much sodium (salt) is in Dough For Pastries?

Per 100 g of Dough For Pastries there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dough For Pastries?

Per 100 g of Dough For Pastries there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dough For Pastries?

The main ingredients in Dough For Pastries are: Dough Conditioner, Enriched Bleached Wheat Flour, Flour, Folic Acid, Iron.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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