Jasmine Fried Rice — Nutrition Facts & Ingredients
Per serving (1/3 cup, 56 g): 190 calories. Per 100 g: 339 calories, 7.1 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/3 cup (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Anti-caking Agent, Black Pepper, Caramel Color, Carrot, Dehydrated Vegetables, Granulated Garlic, Granulated Onion, Granulated Soy Sauce, Green Onion, Jasmine Rice, Maltodextrin, Onion, Palm Oil, Salt, Sodium Aluminosilicate, Soybeans, Sugar, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Jasmine Fried Rice?
Per 100 g of Jasmine Fried Rice there are 339 calories.
How much protein is in Jasmine Fried Rice?
Per 100 g of Jasmine Fried Rice there are 7.14 g protein.
How many carbohydrates are in Jasmine Fried Rice?
Per 100 g of Jasmine Fried Rice there are 76.79 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Jasmine Fried Rice?
Per 100 g of Jasmine Fried Rice there are 3.57 g sugars.
How much sodium (salt) is in Jasmine Fried Rice?
Per 100 g of Jasmine Fried Rice there are 1054.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jasmine Fried Rice?
Per 100 g of Jasmine Fried Rice there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jasmine Fried Rice?
The main ingredients in Jasmine Fried Rice are: Anti-caking Agent, Black Pepper, Caramel Color, Carrot, Dehydrated Vegetables.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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