Pasteurized Process Cheddar Cheese, Bacon & Jalapeno — Nutrition Facts & Ingredients
Per serving (1 PIECE, 21 g): 75 calories. Per 100 g: 357 calories, 23.8 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Pasteurized Process Cheddar Cheese, Bacon & Jalapeno
Prices and availability are set by the retailer.Ingredients
Bacon, Cheddar Cheese, Crushed Red Pepper, Cultured Pasteurized Milk, Cured With Water, Dextrose, Enzymes, Natural Flavors, Preservative, Red And Green Jalapeno Peppers, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sugar, Vegetable Rennet, Water
Frequently asked questions
How many calories are in Pasteurized Process Cheddar Cheese, Bacon & Jalapeno?
Per 100 g of Pasteurized Process Cheddar Cheese, Bacon & Jalapeno there are 357 calories.
How much protein is in Pasteurized Process Cheddar Cheese, Bacon & Jalapeno?
Per 100 g of Pasteurized Process Cheddar Cheese, Bacon & Jalapeno there are 23.81 g protein.
How many carbohydrates are in Pasteurized Process Cheddar Cheese, Bacon & Jalapeno?
Per 100 g of Pasteurized Process Cheddar Cheese, Bacon & Jalapeno there are 4.76 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pasteurized Process Cheddar Cheese, Bacon & Jalapeno?
Per 100 g of Pasteurized Process Cheddar Cheese, Bacon & Jalapeno there are 0.0 g sugars.
How much sodium (salt) is in Pasteurized Process Cheddar Cheese, Bacon & Jalapeno?
Per 100 g of Pasteurized Process Cheddar Cheese, Bacon & Jalapeno there are 1286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasteurized Process Cheddar Cheese, Bacon & Jalapeno?
Per 100 g of Pasteurized Process Cheddar Cheese, Bacon & Jalapeno there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasteurized Process Cheddar Cheese, Bacon & Jalapeno?
The main ingredients in Pasteurized Process Cheddar Cheese, Bacon & Jalapeno are: Bacon, Cheddar Cheese, Crushed Red Pepper, Cultured Pasteurized Milk, Cured With Water.
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