GUERRERO

Baked Tostadas — Nutrition Facts & Ingredients

UPC 48564600007 Manufacturer: Guerrero Tortilleria Mexican Dinner Mixes Updated Sep 27, 2026

Baked Tostadas
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 TOSTADAS, 37 g): 150 calories. Per 100 g: 405 calories, 8.1 g protein, 4.0 g fat.

Label highlights:

Nutrition Facts

Serving size3 TOSTADAS (37g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 30g 11%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 28.9mg 2%
Iron 0.6mg 3%
Potassium 116mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein8.1 g
Carbohydrates81.1 g
Sugars2.7 g
Dietary fiber8.1 g
Net carbs (carbohydrates minus fiber)73.0g
Fat4.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium784 mg
Calcium78 mg
Potassium314 mg
Iron1.6 mg
Vitamin D0 mcg

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Ingredients

Calcium Hydrate, Corn Masa Flour, Guar Gum, Sea Salt, Water, Xanthan Gum

Frequently asked questions

How many calories are in Baked Tostadas?

Per 100 g of Baked Tostadas there are 405 calories.

How much protein is in Baked Tostadas?

Per 100 g of Baked Tostadas there are 8.11 g protein.

How many carbohydrates are in Baked Tostadas?

Per 100 g of Baked Tostadas there are 81.08 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Baked Tostadas?

Per 100 g of Baked Tostadas there are 2.7 g sugars.

How much sodium (salt) is in Baked Tostadas?

Per 100 g of Baked Tostadas there are 784.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Tostadas?

Per 100 g of Baked Tostadas there are 8.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Tostadas?

The main ingredients in Baked Tostadas are: Calcium Hydrate, Corn Masa Flour, Guar Gum, Sea Salt, Water.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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