Rice Pudding, Traditional — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 26.6 gper 100 g
- Fat
- 1.3 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 150 calories. Per 100 g: 133 calories, 3.5 g protein, 1.3 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Rice Pudding, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Caramel Color, Cinnamon, Cinnamon Extract, Ethyl Vanillin, Imitation Vanilla Flavor, Milk, Pasteurized Whole Milk, Propylene Glycol, Rice, Salt, Sodium Benzoate And Potassium Sorbate As Preservatives, Sugar, Sweetened Condensed Milk, Vanillin, Water
Frequently asked questions
How many calories are in Rice Pudding, Traditional?
Per 100 g of Rice Pudding, Traditional there are 133 calories.
How much protein is in Rice Pudding, Traditional?
Per 100 g of Rice Pudding, Traditional there are 3.54 g protein.
How many carbohydrates are in Rice Pudding, Traditional?
Per 100 g of Rice Pudding, Traditional there are 26.55 g carbohydrates. Of which 11.5 g sugars.
How much sugar is in Rice Pudding, Traditional?
Per 100 g of Rice Pudding, Traditional there are 11.5 g sugars.
How much sodium (salt) is in Rice Pudding, Traditional?
Per 100 g of Rice Pudding, Traditional there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rice Pudding, Traditional?
Per 100 g of Rice Pudding, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice Pudding, Traditional?
The main ingredients in Rice Pudding, Traditional are: Artificial Flavors, Caramel Color, Cinnamon, Cinnamon Extract, Ethyl Vanillin.
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