Rice Pudding — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 120 calories. Per 100 g: 106 calories, 4.4 g protein, 3.1 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ace-k, Artificial Flavors, Caramel Color, Cinnamon, Ethyl Vanillin, Imitation Vanilla Flavor, Milk, Potassium Sorbate, Preservative, Propylene Glycol, Rice, Salt, Sodium Benzoate, Sucralose, Vanillin, Vitamin D, Water, Whole Milk
Frequently asked questions
How many calories are in Rice Pudding?
Per 100 g of Rice Pudding there are 106.0 kcal calories.
How much protein is in Rice Pudding?
Per 100 g of Rice Pudding there are 4.42 g protein.
How many carbohydrates are in Rice Pudding?
Per 100 g of Rice Pudding there are 15.04 g carbohydrates. Of which 5.31 g sugars.
How much sugar is in Rice Pudding?
Per 100 g of Rice Pudding there are 5.31 g sugars.
How much sodium (salt) is in Rice Pudding?
Per 100 g of Rice Pudding there are 84.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rice Pudding?
Per 100 g of Rice Pudding there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice Pudding?
The main ingredients in Rice Pudding are: Ace-k, Artificial Flavors, Caramel Color, Cinnamon, Ethyl Vanillin.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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