WILDBRINE

Fermented Organic Coleslaw — Nutrition Facts & Ingredients

UPC 858159002471 Manufacturer: Wildbrine LLC Deli Salads Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 12.9mg 1%
Iron 0.2mg 1%
Potassium 57mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)3.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium867 mg
Calcium43 mg
Potassium190 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Fermented Organic Coleslaw

Prices and availability are set by the retailer.

Ingredients

Apple, Cabbage, Cane Sugar, Caraway Seed, Carrots, Celery Seed, Garlic, Gluten Free Tamari, Lemon, Ponzu, Red Onions, Salt, Sea Salt, Soybeans, Vinegar, Water

Frequently asked questions

How many calories are in Fermented Organic Coleslaw?

Per 100 g of Fermented Organic Coleslaw there are 33 calories.

How much protein is in Fermented Organic Coleslaw?

Per 100 g of Fermented Organic Coleslaw there are 0.0 g protein.

How many carbohydrates are in Fermented Organic Coleslaw?

Per 100 g of Fermented Organic Coleslaw there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Fermented Organic Coleslaw?

Per 100 g of Fermented Organic Coleslaw there are 3.33 g sugars.

How much sodium (salt) is in Fermented Organic Coleslaw?

Per 100 g of Fermented Organic Coleslaw there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fermented Organic Coleslaw?

Per 100 g of Fermented Organic Coleslaw there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fermented Organic Coleslaw?

The main ingredients in Fermented Organic Coleslaw are: Apple, Cabbage, Cane Sugar, Caraway Seed, Carrots.

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Level of processing

4
Highly Processed
16 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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