OSCAR MAYER

Chicken Breast — Nutrition Facts & Ingredients

UPC 44700061909 Manufacturer: Oscar Mayer Foods Corp. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Chicken Breast
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 17.9 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 440mg 19%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 10.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein17.9 g
Carbohydrates3.6 g
Sugars1.8 g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol54 mg
Sodium786 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Chicken Breast, Cultured Celery Juice, Cultured Dextrose, Potato Starch, Sea Salt, Vinegar, Water

Frequently asked questions

How many calories are in Chicken Breast?

Per 100 g of Chicken Breast there are 107 calories.

How much protein is in Chicken Breast?

Per 100 g of Chicken Breast there are 17.86 g protein.

How many carbohydrates are in Chicken Breast?

Per 100 g of Chicken Breast there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Chicken Breast?

Per 100 g of Chicken Breast there are 1.79 g sugars.

How much sodium (salt) is in Chicken Breast?

Per 100 g of Chicken Breast there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicken Breast?

The main ingredients in Chicken Breast are: Chicken Breast, Cultured Celery Juice, Cultured Dextrose, Potato Starch, Sea Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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