Baked - Whole Grain Brown Rice Snaps — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 80 gper 100 g
- Fat
- 3.3 gper 100 g
Where to buy
Per serving (9 CRACKERS, 15 g): 60 calories. Per 100 g: 400 calories, 6.7 g protein, 3.3 g fat.
Nutrition Facts
Serving size9 CRACKERS (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baked - Whole Grain Brown Rice Snaps
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aspergillus Oryzae, Brewing Starter, Nori, Rice, Salt, Seaweed, Soybeans, Tamari, Water, Whole Grain Brown Rice
Frequently asked questions
How many calories are in Baked - Whole Grain Brown Rice Snaps?
Per 100 g of Baked - Whole Grain Brown Rice Snaps there are 400 calories.
How much protein is in Baked - Whole Grain Brown Rice Snaps?
Per 100 g of Baked - Whole Grain Brown Rice Snaps there are 6.67 g protein.
How many carbohydrates are in Baked - Whole Grain Brown Rice Snaps?
Per 100 g of Baked - Whole Grain Brown Rice Snaps there are 80.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Baked - Whole Grain Brown Rice Snaps?
Per 100 g of Baked - Whole Grain Brown Rice Snaps there are 0.0 g sugars.
How much sodium (salt) is in Baked - Whole Grain Brown Rice Snaps?
Per 100 g of Baked - Whole Grain Brown Rice Snaps there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked - Whole Grain Brown Rice Snaps?
Per 100 g of Baked - Whole Grain Brown Rice Snaps there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked - Whole Grain Brown Rice Snaps?
The main ingredients in Baked - Whole Grain Brown Rice Snaps are: Aspergillus Oryzae, Brewing Starter, Nori, Rice, Salt.
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