Kraut Krisps, White Cheddar — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacillus Coagulans Gbi-30 6086, Brown Rice Flour, Cheese Cultures, Corn Flour, Enzymes, Green Cabbage, Maltodextrin, Natural Cream Flavor, Organic Inulin, Pasteurized Milk, Salt, Sauerkraut, Sea Salt, Sunflower Safflower Red Palm Olein, Vegetable Oil, Water, Whey Powder, White Cheddar Cheese, Yeast Extract
Frequently asked questions
How many calories are in Kraut Krisps, White Cheddar?
Per 100 g of Kraut Krisps, White Cheddar there are 500 calories.
How much protein is in Kraut Krisps, White Cheddar?
Per 100 g of Kraut Krisps, White Cheddar there are 7.14 g protein.
How many carbohydrates are in Kraut Krisps, White Cheddar?
Per 100 g of Kraut Krisps, White Cheddar there are 46.43 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Kraut Krisps, White Cheddar?
Per 100 g of Kraut Krisps, White Cheddar there are 3.57 g sugars.
How much sodium (salt) is in Kraut Krisps, White Cheddar?
Per 100 g of Kraut Krisps, White Cheddar there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kraut Krisps, White Cheddar?
Per 100 g of Kraut Krisps, White Cheddar there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kraut Krisps, White Cheddar?
The main ingredients in Kraut Krisps, White Cheddar are: Bacillus Coagulans Gbi-30 6086, Brown Rice Flour, Cheese Cultures, Corn Flour, Enzymes.
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