COOK'S GLUTEN-FREE SOURDOUGH

Rosemary Bread, Rosemary — Nutrition Facts & Ingredients

UPC 851903005018 Manufacturer: Cook's Gluten-Free Sourdough Breads & Buns Updated Sep 27, 2026

Per 100 g, Rosemary Bread, Rosemary has 224 calories, 4.1 g protein and 2.0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

224

Total Fat 2.0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 388mg

Total Carbohydrate 49.0g

Dietary Fiber 4.1g

Total Sugars 4.1g

Protein 4.1g

Calcium 0mg

Iron 0.7mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g

Protein4.1 g

Carbohydrates49.0 g

Sugars4.1 g

Dietary fiber4.1 g

Net carbs (carbohydrates minus fiber)44.9g

Fat2.0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium388 mg

Calcium0 mg

Iron0.7 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Ascorbic Acid, Brown Rice Flour, Brown Rice Flour Sorghum Flour, Fermented Sourdough Starter, Filtered Water, Guar Gum, Organic Evaporated Cane Sugar, Organic Rosemary, Potato Starch, Salt, Tapioca Flour, Vitamin C Powder Used To Preserve Freshness, Xanthan Gum

Frequently asked questions

How many calories are in Rosemary Bread, Rosemary?

Per 100 g of Rosemary Bread, Rosemary there are 224 calories.

How much protein is in Rosemary Bread, Rosemary?

Per 100 g of Rosemary Bread, Rosemary there are 4.08 g protein.

How many carbohydrates are in Rosemary Bread, Rosemary?

Per 100 g of Rosemary Bread, Rosemary there are 48.98 g carbohydrates. Of which 4.08 g sugars.

How much sugar is in Rosemary Bread, Rosemary?

Per 100 g of Rosemary Bread, Rosemary there are 4.08 g sugars.

How much sodium (salt) is in Rosemary Bread, Rosemary?

Per 100 g of Rosemary Bread, Rosemary there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rosemary Bread, Rosemary?

Per 100 g of Rosemary Bread, Rosemary there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rosemary Bread, Rosemary?

The main ingredients in Rosemary Bread, Rosemary are: Ascorbic Acid, Brown Rice Flour, Brown Rice Flour Sorghum Flour, Fermented Sourdough Starter, Filtered Water.