Chicken Salad — Nutrition Facts & Ingredients
Per serving (0.25 cup, 55 g): 200 calories. Per 100 g: 364 calories, 10.9 g protein, 34.5 g fat.
Nutrition Facts
Serving size0.25 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA, Celery, Cooked White Chicken Meat, Corn Starch, Corn Syrup, Cultured Dextrose, Distilled And Cider Vinegar, Egg, Egg White Lysozyme, Egg Yolks, High Fructose Corn Syrup, Lemon Juice, Maltodextrin, Mayonnaise, Nisin Preparation, Oleoresin Paprika, Salt, Sodium Diacetate, Soybean Oil, Spice, Sugar, The Following: Distilled Vinegar, To Protect Flavor, Water
Frequently asked questions
How many calories are in Chicken Salad?
Per 100 g of Chicken Salad there are 364 calories.
How much protein is in Chicken Salad?
Per 100 g of Chicken Salad there are 10.91 g protein.
How many carbohydrates are in Chicken Salad?
Per 100 g of Chicken Salad there are 1.82 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Chicken Salad?
Per 100 g of Chicken Salad there are 1.82 g sugars.
How much sodium (salt) is in Chicken Salad?
Per 100 g of Chicken Salad there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Salad?
Per 100 g of Chicken Salad there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Salad?
The main ingredients in Chicken Salad are: Calcium Disodium EDTA, Celery, Cooked White Chicken Meat, Corn Starch, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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