Pork Sausage Wrapped In Dough — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 16.7 gper 100 g
- Carbs
- 14.3 gper 100 g
- Fat
- 23.8 gper 100 g
Where to buy
Per serving (1 PIECE, 42 g): 160 calories. Per 100 g: 381 calories, 16.7 g protein, 23.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Sausage Wrapped In Dough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Bleached Wheat Flour, Calcium Iodate, Calcium Phosphate, Dextrose, Dough Ingredients: Dough Mix, Eggs, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Iron, Leavening, Monocalcium Phosphate, Monosodium Glutamate, Niacin, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oils, Reduced Iron, Riboflavin, Salt, Sausage Ingredients: Pork, Seasoning, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Soybean Oil, Spice Extractives, Sugar, Thiamine Mononitrate, Water, Wheat Starch
Frequently asked questions
How many calories are in Pork Sausage Wrapped In Dough?
Per 100 g of Pork Sausage Wrapped In Dough there are 381 calories.
How much protein is in Pork Sausage Wrapped In Dough?
Per 100 g of Pork Sausage Wrapped In Dough there are 16.67 g protein.
How many carbohydrates are in Pork Sausage Wrapped In Dough?
Per 100 g of Pork Sausage Wrapped In Dough there are 14.29 g carbohydrates.
How much sodium (salt) is in Pork Sausage Wrapped In Dough?
Per 100 g of Pork Sausage Wrapped In Dough there are 476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pork Sausage Wrapped In Dough?
The main ingredients in Pork Sausage Wrapped In Dough are: Baking Soda, Bleached Wheat Flour, Calcium Iodate, Calcium Phosphate, Dextrose.
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