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Corn Cakes With Cheese — Nutrition Facts & Ingredients

UPC 99336006299 Manufacturer: L & J General International Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (140 GRM, 140 g): 130 calories. Per 100 g: 93 calories, 2.1 g protein, 1.1 g fat.

Label highlights:

Nutrition Facts

Serving size140 GRM (140g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 251mg 11%
Total Carbohydrate 26.0g 9%
Dietary Fiber 4.1g 14%
Total Sugars 0g
Protein 3.0g
Calcium 19.6mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein2.1 g
Carbohydrates18.6 g
Sugars0 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)15.7g
Fat1.1 g
Saturated fat0 g
Cholesterol0 mg
Sodium179 mg
Calcium14 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Antioxidants Flavorings, Cheese, Culture Lactic Margarine, Emulsifiers, Milk, Mixed Vegetable Oils, Precooked Hominy Corn, Preservative, Preservatives, Salt, Sorbic Acid, Water

Frequently asked questions

How many calories are in Corn Cakes With Cheese?

Per 100 g of Corn Cakes With Cheese there are 93 calories.

How much protein is in Corn Cakes With Cheese?

Per 100 g of Corn Cakes With Cheese there are 2.14 g protein.

How many carbohydrates are in Corn Cakes With Cheese?

Per 100 g of Corn Cakes With Cheese there are 18.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Corn Cakes With Cheese?

Per 100 g of Corn Cakes With Cheese there are 0.0 g sugars.

How much sodium (salt) is in Corn Cakes With Cheese?

Per 100 g of Corn Cakes With Cheese there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Cakes With Cheese?

Per 100 g of Corn Cakes With Cheese there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Cakes With Cheese?

The main ingredients in Corn Cakes With Cheese are: Antioxidants Flavorings, Cheese, Culture Lactic Margarine, Emulsifiers, Milk.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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