Kale Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 33 g): 144 calories. Per 100 g: 436 calories, 21.2 g protein, 30.3 g fat.
Nutrition Facts
Serving size1 ONZ (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Apples, Flaxseed, Garlic, Kale, Leeks, Lemon, Nutritional Yeast, Sea Salt, Sesame Seeds, Soybeans, Tamari, Water
Frequently asked questions
How many calories are in Kale Chips?
Per 100 g of Kale Chips there are 436 calories.
How much protein is in Kale Chips?
Per 100 g of Kale Chips there are 21.21 g protein.
How many carbohydrates are in Kale Chips?
Per 100 g of Kale Chips there are 33.33 g carbohydrates.
How much sodium (salt) is in Kale Chips?
Per 100 g of Kale Chips there are 848.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kale Chips?
Per 100 g of Kale Chips there are 9.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kale Chips?
The main ingredients in Kale Chips are: Apple Cider Vinegar, Apples, Flaxseed, Garlic, Kale.
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