FARM BREAD

Wheat Bagels — Nutrition Facts & Ingredients

UPC 41172810110 Manufacturer: Associated Food Stores, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 BAGEL, 85 g): 210 calories. Per 100 g: 247 calories, 10.6 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 BAGEL (85g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 42.0g 15%
Dietary Fiber 8.0g 29%
Total Sugars 4.0g
Protein 9.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein10.6 g
Carbohydrates49.4 g
Sugars4.7 g
Dietary fiber9.4 g
Net carbs (carbohydrates minus fiber)40.0g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium447 mg
Calcium0 mg
Iron2.1 mg
Vitamin A0 mcg

Where to buy

Search on Amazon for Wheat Bagels

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Calcium Propionate, Cane Sugar, Citric Acid, Enzyme, Honey, Non-gmo Canola Non-gmo, Non-gmo Cornmeal, Oat Fiber, Plant Based & Ascorbic Acid, Psyllium, Raisin Juice Concentrate, Salt, Soybean Oil, Water Sugar Cane Fiber, Wheat Gluten, Whole Wheat Flour, Yeast & Malt

Frequently asked questions

How many calories are in Wheat Bagels?

Per 100 g of Wheat Bagels there are 247 calories.

How much protein is in Wheat Bagels?

Per 100 g of Wheat Bagels there are 10.59 g protein.

How many carbohydrates are in Wheat Bagels?

Per 100 g of Wheat Bagels there are 49.41 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Wheat Bagels?

Per 100 g of Wheat Bagels there are 4.71 g sugars.

How much sodium (salt) is in Wheat Bagels?

Per 100 g of Wheat Bagels there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Bagels?

Per 100 g of Wheat Bagels there are 9.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Bagels?

The main ingredients in Wheat Bagels are: Ascorbic Acid, Calcium Propionate, Cane Sugar, Citric Acid, Enzyme.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Associated Food Stores, Inc.

Nutrition facts for other products from Associated Food Stores, Inc. :

All Associated Food Stores, Inc. products →