Cheesecake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 94 g): 360 calories. Per 100 g: 383 calories, 4.3 g protein, 23.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (94g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apocarotenal, Baking Soda, Beta Carotene, Brown Sugar, Canola & Palm Oil, Carob Bean And Guar Gums, Cinnamon, Cream Cheese, Cultured Cream And Milk, Cultured Milk And Cream, Dried, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Glucose, Guar Gum, Invert Sugar, Locust Bean Gum, Margarine, Milk, Molasses And Caramel Color, Natural Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sour Cream, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whole Wheat Flour, Xanthan, Xanthan Gum
Frequently asked questions
How many calories are in Cheesecake?
Per 100 g of Cheesecake there are 383 calories.
How much protein is in Cheesecake?
Per 100 g of Cheesecake there are 4.26 g protein.
How many carbohydrates are in Cheesecake?
Per 100 g of Cheesecake there are 38.3 g carbohydrates. Of which 23.4 g sugars.
How much sugar is in Cheesecake?
Per 100 g of Cheesecake there are 23.4 g sugars.
How much sodium (salt) is in Cheesecake?
Per 100 g of Cheesecake there are 277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake?
Per 100 g of Cheesecake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake?
The main ingredients in Cheesecake are: Apocarotenal, Baking Soda, Beta Carotene, Brown Sugar, Canola & Palm Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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