BLACKBERRY PATCH

Salsa, Apple — Nutrition Facts & Ingredients

UPC 746143007239 Manufacturer: Blackberry Patch Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 25 calories. Per 100 g: 89 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 40.0mg 2%
Total Carbohydrate 6g 2%
Total Sugars 5.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein0 g
Carbohydrates21.4 g
Sugars17.9 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium143 mg

Where to buy

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Ingredients

Apple Juice, Apples, Citric Acid, Diced Tomatoes, Garlic, Jalapeno Peppers, Onion, Pure Cane Sugar, Salt, Spices, Tomato Paste, Vinegar

Frequently asked questions

How many calories are in Salsa, Apple?

Per 100 g of Salsa, Apple there are 89 calories.

How much protein is in Salsa, Apple?

Per 100 g of Salsa, Apple there are 0.0 g protein.

How many carbohydrates are in Salsa, Apple?

Per 100 g of Salsa, Apple there are 21.43 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in Salsa, Apple?

Per 100 g of Salsa, Apple there are 17.86 g sugars.

How much sodium (salt) is in Salsa, Apple?

Per 100 g of Salsa, Apple there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salsa, Apple?

The main ingredients in Salsa, Apple are: Apple Juice, Apples, Citric Acid, Diced Tomatoes, Garlic.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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