SIMPLY APPETIZERS

Salsa — Nutrition Facts & Ingredients

UPC 896503002074 Manufacturer: simply appetizers Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 15 calories. Per 100 g: 54 calories, 3.6 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

54 calories in 100 g
Protein3.6 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat3.6 g
Saturated fat0 g
Cholesterol18 mg
Sodium446 mg
Calcium0 mg
Iron1.3 mg
Vitamin A214 mcg
Vitamin C12.9 mg

Where to buy

Search on Amazon for Salsa

Prices and availability are set by the retailer.

Ingredients

Bacon, Chilies, Cilantro, Cured With Water, Garlic, Habaneros, Jalapenos, Onions, Or Smoke Flavoring, Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphates, Spices, Sugar, Tomatoes

Frequently asked questions

How many calories are in Salsa?

Per 100 g of Salsa there are 54 calories.

How much protein is in Salsa?

Per 100 g of Salsa there are 3.57 g protein.

How many carbohydrates are in Salsa?

Per 100 g of Salsa there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Salsa?

Per 100 g of Salsa there are 3.57 g sugars.

How much sodium (salt) is in Salsa?

Per 100 g of Salsa there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa?

Per 100 g of Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa?

The main ingredients in Salsa are: Bacon, Chilies, Cilantro, Cured With Water, Garlic.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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