Gluten Free Corn Muffin Mix — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 76.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.083 TH DRY MIX, 38 g): 120 calories. Per 100 g: 316 calories, 2.6 g protein, 0 g fat.
Nutrition Facts
Serving size0.083 TH DRY MIX (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Corn Muffin Mix
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Corn Meal, Corn Starch, Monocalcium Phosphate, Potato Starch, Rice Flour, Sea Salt And Xanthan Gum, Sodium Acid Pyrophosphate, Sugar
Frequently asked questions
How many calories are in Gluten Free Corn Muffin Mix?
Per 100 g of Gluten Free Corn Muffin Mix there are 316 calories.
How much protein is in Gluten Free Corn Muffin Mix?
Per 100 g of Gluten Free Corn Muffin Mix there are 2.63 g protein.
How many carbohydrates are in Gluten Free Corn Muffin Mix?
Per 100 g of Gluten Free Corn Muffin Mix there are 76.32 g carbohydrates. Of which 31.58 g sugars.
How much sugar is in Gluten Free Corn Muffin Mix?
Per 100 g of Gluten Free Corn Muffin Mix there are 31.58 g sugars.
How much sodium (salt) is in Gluten Free Corn Muffin Mix?
Per 100 g of Gluten Free Corn Muffin Mix there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Corn Muffin Mix?
Per 100 g of Gluten Free Corn Muffin Mix there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Corn Muffin Mix?
The main ingredients in Gluten Free Corn Muffin Mix are: Baking Powder, Baking Soda, Corn Meal, Corn Starch, Monocalcium Phosphate.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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