Vanilla Bean Ice Cream, Vanilla Bean — Nutrition Facts & Ingredients
Per serving (2/3 cup, 88 g): 180 calories. Per 100 g: 205 calories, 2.3 g protein, 11.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (88g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Carrageenan, Cellulose Gum, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milk, Mono- And Diglycerides, Natural And Artificial Vanilla Flavor, Natural Vanilla Bean Specks, Nonfat Dry Milk, Polysorbate 80, Sugar, Whey
Frequently asked questions
How many calories are in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 205 calories.
How much protein is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 2.27 g protein.
How many carbohydrates are in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 21.59 g carbohydrates. Of which 18.18 g sugars.
How much sugar is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 18.18 g sugars.
How much sodium (salt) is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Bean Ice Cream, Vanilla Bean?
The main ingredients in Vanilla Bean Ice Cream, Vanilla Bean are: Carrageenan, Cellulose Gum, Corn Syrup, Cream, Guar Gum.
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