PUBLIX

Vanilla Homemade Style Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 41415135437 Manufacturer: Publix Super Markets, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Vanilla Homemade Style Ice Cream, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
3.1 gper 100 g
Carbs
17.4 gper 100 g
Fat
11.2 gper 100 g

Where to buy

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Per serving (2/3 cup, 98 g): 180 calories. Per 100 g: 184 calories, 3.1 g protein, 11.2 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (98g)

Amount per servingCalories
180
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 85.3mg 4%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Includes 12.0g Added Sugars 24%
Protein 3.0g
Calcium 110mg 8%
Iron 0.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein3.1 g
Carbohydrates17.4 g
Sugars16.3 g
Added sugars12.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)17.4g
Fat11.2 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol56 mg
Sodium87 mg
Calcium112 mg
Iron0.1 mg

Where to buy Vanilla Homemade Style Ice Cream, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Annatto And Turmeric Extractives, Calcium Sulfate, Carob Bean Gum, Carrageenan, Corn Syrup, Egg Custard Base, Egg Yolks, Guar Gum, High Fructose Corn Syrup, Milkfat And Nonfat Milk, Mono & Diglycerides, Polysorbate 80, Preservatives, Salt, Sodium Benzoate And Potassium Sorbate, Sugar, Vanilla Extract, Water

Frequently asked questions

How many calories are in Vanilla Homemade Style Ice Cream, Vanilla?

Per 100 g of Vanilla Homemade Style Ice Cream, Vanilla there are 184 calories.

How much protein is in Vanilla Homemade Style Ice Cream, Vanilla?

Per 100 g of Vanilla Homemade Style Ice Cream, Vanilla there are 3.06 g protein.

How many carbohydrates are in Vanilla Homemade Style Ice Cream, Vanilla?

Per 100 g of Vanilla Homemade Style Ice Cream, Vanilla there are 17.35 g carbohydrates. Of which 16.33 g sugars.

How much sugar is in Vanilla Homemade Style Ice Cream, Vanilla?

Per 100 g of Vanilla Homemade Style Ice Cream, Vanilla there are 16.33 g sugars.

How much sodium (salt) is in Vanilla Homemade Style Ice Cream, Vanilla?

Per 100 g of Vanilla Homemade Style Ice Cream, Vanilla there are 87.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Homemade Style Ice Cream, Vanilla?

Per 100 g of Vanilla Homemade Style Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Homemade Style Ice Cream, Vanilla?

The main ingredients in Vanilla Homemade Style Ice Cream, Vanilla are: Annatto, Annatto And Turmeric Extractives, Calcium Sulfate, Carob Bean Gum, Carrageenan.

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Level of processing

4
Highly Processed
19 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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