Vanilla Granola, Vanilla — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 140 calories. Per 100 g: 467 calories, 10 g protein, 16.7 g fat.
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Brown Rice Crisp, Brown Rice Syrup, Canola Oil, Molasses, Natural Flavors, Rosemary Extract, Salt, Sugar, Tapioca Syrup, To Protect Freshness, Water, Whole Grain Brown Rice Flour, Whole Grain Oats
Frequently asked questions
How many calories are in Vanilla Granola, Vanilla?
Per 100 g of Vanilla Granola, Vanilla there are 467 calories.
How much protein is in Vanilla Granola, Vanilla?
Per 100 g of Vanilla Granola, Vanilla there are 10.0 g protein.
How many carbohydrates are in Vanilla Granola, Vanilla?
Per 100 g of Vanilla Granola, Vanilla there are 66.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Vanilla Granola, Vanilla?
Per 100 g of Vanilla Granola, Vanilla there are 16.67 g sugars.
How much sodium (salt) is in Vanilla Granola, Vanilla?
Per 100 g of Vanilla Granola, Vanilla there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Granola, Vanilla?
Per 100 g of Vanilla Granola, Vanilla there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Granola, Vanilla?
The main ingredients in Vanilla Granola, Vanilla are: Almonds, Brown Rice Crisp, Brown Rice Syrup, Canola Oil, Molasses.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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