GRIFFIN'S

Syrup, Butter — Nutrition Facts & Ingredients

UPC 71258073627 Manufacturer: Griffin Food Company Syrups & Molasses Updated Sep 27, 2026

Syrup, Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
200per serving
Protein
0 gper 100 ml
Carbs
83.3 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (0.25 cup, 60 ml): 200 calories. Per 100 ml: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
200
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 30mg 1%
Total Carbohydrate 50.0g 18%
Total Sugars 22.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

333 calories in 100 ml
Protein0 g
Carbohydrates83.3 g
Sugars36.7 g
Fat0 g
Sodium50 mg

Where to buy Syrup, Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Preservative And Caramel Color, Artificial Flavorings, Corn Syrup, High Fructose Corn Syrup, Potassium Sorbate, Salt, Water

Frequently asked questions

How many calories are in Syrup, Butter?

Per 100 g of Syrup, Butter there are 333 calories.

How much protein is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 0.0 g protein.

How many carbohydrates are in Syrup, Butter?

Per 100 g of Syrup, Butter there are 83.33 g carbohydrates. Of which 36.67 g sugars.

How much sugar is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 36.67 g sugars.

How much sodium (salt) is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Syrup, Butter?

The main ingredients in Syrup, Butter are: A Preservative And Caramel Color, Artificial Flavorings, Corn Syrup, High Fructose Corn Syrup, Potassium Sorbate.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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