Lime Rickey Sherbet — Nutrition Facts & Ingredients
Per serving (0.5 cup, 85 g): 130 calories. Per 100 g: 153 calories, 1.2 g protein, 1.8 g fat.
Nutrition Facts
Serving size0.5 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Sodium Benzoate, Blue 1, Citric Acid, Corn Syrup Solids, Cream, Fresh Whole Milk, Grape Flavor, Green Color, Guar Gum, Locust Bean Gum, Mono & Diglycerides, Natural Lime Flavor, Non-fat Dry Milk, Pectin, Polysorbate 80, Stabilizer, Standardized With Dextrose, Sugar, Water, Yellow 5
Frequently asked questions
How many calories are in Lime Rickey Sherbet?
Per 100 g of Lime Rickey Sherbet there are 153 calories.
How much protein is in Lime Rickey Sherbet?
Per 100 g of Lime Rickey Sherbet there are 1.18 g protein.
How many carbohydrates are in Lime Rickey Sherbet?
Per 100 g of Lime Rickey Sherbet there are 31.76 g carbohydrates. Of which 24.71 g sugars.
How much sugar is in Lime Rickey Sherbet?
Per 100 g of Lime Rickey Sherbet there are 24.71 g sugars.
How much sodium (salt) is in Lime Rickey Sherbet?
Per 100 g of Lime Rickey Sherbet there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lime Rickey Sherbet?
Per 100 g of Lime Rickey Sherbet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lime Rickey Sherbet?
The main ingredients in Lime Rickey Sherbet are: And Sodium Benzoate, Blue 1, Citric Acid, Corn Syrup Solids, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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