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Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese

UPC 78742115207 Manufacturer: Wal-Mart Stores, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 pieces, 79 g): 190 calories. Per 100 g: 241 calories, 20.2 g protein, 16.5 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces (79g)

Amount per servingCalories
190
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 94.8mg 32%
Sodium 730mg 32%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 16.0g
Vitamin D 0.6mcg 3%
Calcium 130mg 10%
Iron 0.5mg 3%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein20.2 g
Carbohydrates1.3 g
Sugars1.3 g
Added sugars1.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.3g
Fat16.5 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol120 mg
Sodium924 mg
Calcium165 mg
Potassium203 mg
Iron0.6 mg
Vitamin D0.8 mcg

Where to buy Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese

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Ingredients

Bacon, Cheese Cultures, Cured With Water, Enzymes, Jalapeno Peppers, Pasteurized Milk, Pepper Jack Cheese, Salt, Shrimp, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sodium Tripolyphosphate, Sugar, To Retain Moisture, Water

Frequently asked questions

How many calories are in Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese?

Per 100 g of Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese there are 241 calories.

How much protein is in Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese?

Per 100 g of Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese there are 20.25 g protein.

How many carbohydrates are in Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese?

Per 100 g of Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese there are 1.27 g carbohydrates. Of which 1.27 g sugars.

How much sugar is in Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese?

Per 100 g of Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese there are 1.27 g sugars.

How much sodium (salt) is in Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese?

Per 100 g of Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese there are 924.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese?

Per 100 g of Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese?

The main ingredients in Bacon Wrapped Shrimp With Pepper Jack Cheese, Pepper Jack Cheese are: Bacon, Cheese Cultures, Cured With Water, Enzymes, Jalapeno Peppers.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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