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Atlantic Salmon Burgers, Atlantic Salmon — Nutrition Facts & Ingredients

UPC 60719745449 Manufacturer: Shadowman Entertainment, Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Atlantic Salmon Burgers, Atlantic Salmon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
339per serving
Protein
16.2 gper 100 g
Carbs
4.9 gper 100 g
Fat
16.9 gper 100 g

Where to buy

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Per serving (1 burger, 142 g): 339 calories. Per 100 g: 239 calories, 16.2 g protein, 16.9 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 burger (142g)

Amount per servingCalories
339
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 65.3mg 22%
Sodium 480mg 21%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 23.0g
Vitamin D 11.9mcg 59%
Calcium 19.9mg 2%
Iron 0.7mg 4%
Potassium 420mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein16.2 g
Carbohydrates4.9 g
Sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.9g
Fat16.9 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol46 mg
Sodium338 mg
Calcium14 mg
Potassium296 mg
Iron0.5 mg
Vitamin D8.4 mcg

Where to buy Atlantic Salmon Burgers, Atlantic Salmon

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged Peppers, Atlantic Salmon, Black Pepper, Bread Crumbs, Calcium Disodium EDTA, Canola Oil, Citric Acid, Enriched Bleached Wheat Flour, Enriched With Niacin, Ferrous Sulfate, Folic Acid, Frozen Egg Yolk, Garlic, Hot Sauce, Lemon Juice Concentrate, Lemon Juice From Concentrate, Liquid Whole Egg, Mayonnaise, Riboflavin, Salt, Sodium Benzoate, Sodium Bisulfite, Spice, Sugar, Sweet Onion, Thiamine Mononitrate, Vinegar, Water, Yeast

Frequently asked questions

How many calories are in Atlantic Salmon Burgers, Atlantic Salmon?

Per 100 g of Atlantic Salmon Burgers, Atlantic Salmon there are 239 calories.

How much protein is in Atlantic Salmon Burgers, Atlantic Salmon?

Per 100 g of Atlantic Salmon Burgers, Atlantic Salmon there are 16.2 g protein.

How many carbohydrates are in Atlantic Salmon Burgers, Atlantic Salmon?

Per 100 g of Atlantic Salmon Burgers, Atlantic Salmon there are 4.93 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Atlantic Salmon Burgers, Atlantic Salmon?

Per 100 g of Atlantic Salmon Burgers, Atlantic Salmon there are 0.7 g sugars.

How much sodium (salt) is in Atlantic Salmon Burgers, Atlantic Salmon?

Per 100 g of Atlantic Salmon Burgers, Atlantic Salmon there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Atlantic Salmon Burgers, Atlantic Salmon?

Per 100 g of Atlantic Salmon Burgers, Atlantic Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Atlantic Salmon Burgers, Atlantic Salmon?

The main ingredients in Atlantic Salmon Burgers, Atlantic Salmon are: Aged Peppers, Atlantic Salmon, Black Pepper, Bread Crumbs, Calcium Disodium EDTA.

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Level of processing

5
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29 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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