LA PASTA

Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella

UPC 79706072123 Manufacturer: Spring Valley Water Co. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 105 g): 310 calories. Per 100 g: 295 calories, 14.3 g protein, 9.5 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (105g)

Amount per servingCalories
310
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 560mg 24%
Total Carbohydrate 34.0g 12%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 15.0g
Vitamin D 0.1mcg 1%
Calcium 210mg 16%
Iron 2.2mg 12%
Potassium 79.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

295 calories in 100 g
Protein14.3 g
Carbohydrates32.4 g
Sugars1.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)32.4g
Fat9.5 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol48 mg
Sodium533 mg
Calcium200 mg
Potassium76 mg
Iron2.1 mg
Vitamin D0.1 mcg

Where to buy Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella

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Ingredients

Cheese Cultures, Enzymes, Filling Ingredients: Organic Tomato, Organic Basil, Organic Black Pepper, Organic Bread Crumbs, Organic Cane Sugar, Organic Eggs And Sea Salt, Organic Mozzarella Cheese, Organic Olive Oil, Organic Oregano, Organic Parmesan Cheese, Organic Pasteurized Whole Milk, Organic Ricotta Cheese, Organic Sunflower Oil, Organic Thyme, Organic Vinegar And Sea Salt, Organic Wheat Flour, Pasta Ingredients: Organic Durum Wheat Flour, Pasteurized Organic Milk, Salt, Sea Salt, Vegetable Enzymes, Water, Yeast

Frequently asked questions

How many calories are in Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella?

Per 100 g of Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella there are 295 calories.

How much protein is in Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella?

Per 100 g of Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella there are 14.29 g protein.

How many carbohydrates are in Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella?

Per 100 g of Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella there are 32.38 g carbohydrates. Of which 1.9 g sugars.

How much sugar is in Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella?

Per 100 g of Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella there are 1.9 g sugars.

How much sodium (salt) is in Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella?

Per 100 g of Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella?

Per 100 g of Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella?

The main ingredients in Organic Tomato, Mozzarella & Basil Ravioli, Tomato, Mozzarella are: Cheese Cultures, Enzymes, Filling Ingredients: Organic Tomato, Organic Basil, Organic Black Pepper.

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Level of processing

4
Highly Processed
25 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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