LA PASTA

Fresh Pumpkin Ravioli — Nutrition Facts & Ingredients

UPC 79706021428 Manufacturer: Spring Valley Water Co. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (3.4 ONZ, 95 g): 220 calories. Per 100 g: 232 calories, 9.5 g protein, 6.3 g fat.

Label highlights:

Nutrition Facts

Serving size3.4 ONZ (95g)

Amount per servingCalories
220
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 330mg 14%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 9.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein9.5 g
Carbohydrates26.3 g
Sugars4.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)25.2g
Fat6.3 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol32 mg
Sodium347 mg
Calcium211 mg
Iron1.9 mg
Vitamin A237 mcg
Vitamin C3.8 mg

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Ingredients

And Filtered Water, Bread Crumbs, Brown Sugar, Butter, Cheese Culture, Cheese Cultures, Durum Flour, Enzymes, Enzymes Powdered Cellulose To Prevent Caking, Folic Acid, Fresh Pumpkin, Fresh Pumpkin Puree, Fresh Sage, Heavy Cream, Maple Syrup, Mascarpone Cheese, Mozzarella Cheese, Niacin, Nutmeg And Sea Salt, Paprika Oleoresin, Parmesan Cheese, Pasta Ingredients: Durum Flour, Pasteurized Liquid Whoe Egg, Pasteurized Milk, Pasteurized Part-skim Milk, Powdered Cellulose To Prevent Caking, Pumpkin Flakes, Sage, Salt, Spinach Powder, Sugar, Thiamine Riboflavin, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Fresh Pumpkin Ravioli?

Per 100 g of Fresh Pumpkin Ravioli there are 232 calories.

How much protein is in Fresh Pumpkin Ravioli?

Per 100 g of Fresh Pumpkin Ravioli there are 9.47 g protein.

How many carbohydrates are in Fresh Pumpkin Ravioli?

Per 100 g of Fresh Pumpkin Ravioli there are 26.32 g carbohydrates. Of which 4.21 g sugars.

How much sugar is in Fresh Pumpkin Ravioli?

Per 100 g of Fresh Pumpkin Ravioli there are 4.21 g sugars.

How much sodium (salt) is in Fresh Pumpkin Ravioli?

Per 100 g of Fresh Pumpkin Ravioli there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Pumpkin Ravioli?

Per 100 g of Fresh Pumpkin Ravioli there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Pumpkin Ravioli?

The main ingredients in Fresh Pumpkin Ravioli are: And Filtered Water, Bread Crumbs, Brown Sugar, Butter, Cheese Culture.

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Level of processing

5
Ultra-Processed
34 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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