Ingredient

Organic Pasteurized Whole Milk

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Source
Animal-derived
Allergen
No
Role in food
Whole milk is used as a base for many dairy products like yogurt, cheese, …

What it is

Organic pasteurized whole milk is milk from cows raised under organic farming standards, meaning they are not given antibiotics or growth hormones and are fed organic feed. 'Whole milk' means it contains its natural fat content, typically around 3.25%. Pasteurization is a process of heating milk to kill harmful bacteria, making it safe to drink.

Why it's used

Whole milk is used as a base for many dairy products like yogurt, cheese, and ice cream due to its rich flavor and creamy texture. Manufacturers also use it in baked goods, sauces, and beverages to add moisture, richness, and a smooth mouthfeel.

Health notes

Whole milk is a source of calcium, vitamin D, and protein. The U.S. Food and Drug Administration (FDA) lists milk as Generally Recognized As Safe (GRAS). International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and dairy products. While whole milk contains saturated fat, current dietary guidelines suggest moderate consumption as part of a balanced diet.

Allergen info

Milk is one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Organic Pasteurized Whole Milk

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NANCY'S Organic Probiotic Whole Milk Kefir, Vanilla Yogurt High in saturated fat — 30% DV per serving 83kcal 4.2Protein 3.8Fat 7.9Carbs Probiotic Organic Sour Cream, Sour Springfield Creamery Inc. Probiotic Organic Sour Cream, Sour Cream 233kcal 3.3Protein 20Fat 6.7Carbs Plain Organic Probiotic Lowfat Yogurt, Plain Springfield Creamery Inc. Plain Organic Probiotic Lowfat Yogurt, Plain Yogurt 59kcal 4.7Protein 1.8Fat 5.3Carbs Valley Fine Foods Company Creamy Butternut Sauce, Creamy Butternut Prepared Pasta & Pizza Sauces 98kcal 3.3Protein 6.6Fat 8.2Carbs Table5, Inc. Table 5, Vicola Cornmeal Crust Organic Mushroom Pizza Pizza High in sodium — 20% DV per serving High in saturated fat — 22% DV per serving 280kcal 8.5Protein 13.6Fat 31.4Carbs Redwood Hill Farm & Creamery, LLC Green Valley Organics, Whole Milk Yogurt, Vanilla, Vanilla Yogurt High in saturated fat — 23% DV per serving 88kcal 3.5Protein 3.5Fat 10.6Carbs Field Strawberry Lassi, Field Strawberry Dahlicious LLC Field Strawberry Lassi, Field Strawberry Yogurt High in saturated fat — 25% DV per serving 72kcal 3.4Protein 3.8Fat 7.2Carbs Dahlicious LLC Wild Blueberry Organic India Style 100% Grass-Fed Lassi, Wild Blueberry Yogurt High in saturated fat — 25% DV per serving 72kcal 3.4Protein 3.8Fat 7.2Carbs Organic Probiotic Cottage Cheese Springfield Creamery Inc. Organic Probiotic Cottage Cheese Cheese 109kcal 12.7Protein 5.5Fat 2.7Carbs Springfield Creamery Inc. Nancy's, Organic Probiotic Greek Whole Milk Yogurt, Honey, Honey Yogurt 106kcal 11.8Protein 3.5Fat 7.1Carbs Sonoma Creamery LLC Fresh Mozzarella Cheese High in saturated fat — 20% DV per serving 286kcal 17.9Protein 21.4Fat 3.6Carbs Alphonso Mango Lassi, Alphonso Mango Dahlicious LLC Alphonso Mango Lassi, Alphonso Mango Yogurt 68kcal 3.4Protein 2.9Fat 8.7Carbs
Water (11 products) Organic Cane Sugar (10 products) Bulgaricus (9 products) Acidophilus (9 products) Salt (9 products) Sea Salt (9 products) Thermophilus (9 products) Cultures (8 products) Organic Lemon Juice Concentrate (8 products) Cheese Cultures (7 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.