LA PASTA

La Pasta, Ravioli Cheese Pasta — Nutrition Facts & Ingredients

UPC 79706022166 Manufacturer: Spring Valley Water Co. Pasta by Shape & Type Updated Sep 27, 2026

Calories
220per serving
Protein
12.6 gper 100 g
Carbs
8.4 gper 100 g
Fat
8.4 gper 100 g

Where to buy

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Per serving (95 GRM, 95 g): 220 calories. Per 100 g: 232 calories, 12.6 g protein, 8.4 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size95 GRM (95g)

Amount per servingCalories
220
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 55.1mg 18%
Sodium 500mg 22%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 12.0g
Calcium 300mg 23%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein12.6 g
Carbohydrates8.4 g
Sugars0 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)7.3g
Fat8.4 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol58 mg
Sodium526 mg
Calcium316 mg
Iron0.8 mg
Vitamin A63.3 mcg
Vitamin C0 mg

Where to buy La Pasta, Ravioli Cheese Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Cheese Culture, Cheese Cultures, Citric Acid, Dehydrated Potatoes, Enzymes Powdered Cellulose To Prevent Caking, Filtered Water And Sea Salt, Mono- And Diglycerides, Mozzarella Cheese, Parmesan Cheese, Pasta Ingredients: Corn Starch, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part Slim Milk, Pasteurzied Whole Milk, Potato Flakes, Potato Starch, Ricotta Cheese, Romano Cheese, Salt, Tapioca Starch, Vinegar, Whole Dried Eggs, Whole Milk And White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in La Pasta, Ravioli Cheese Pasta?

Per 100 g of La Pasta, Ravioli Cheese Pasta there are 232 calories.

How much protein is in La Pasta, Ravioli Cheese Pasta?

Per 100 g of La Pasta, Ravioli Cheese Pasta there are 12.63 g protein.

How many carbohydrates are in La Pasta, Ravioli Cheese Pasta?

Per 100 g of La Pasta, Ravioli Cheese Pasta there are 8.42 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in La Pasta, Ravioli Cheese Pasta?

Per 100 g of La Pasta, Ravioli Cheese Pasta there are 0.0 g sugars.

How much sodium (salt) is in La Pasta, Ravioli Cheese Pasta?

Per 100 g of La Pasta, Ravioli Cheese Pasta there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in La Pasta, Ravioli Cheese Pasta?

Per 100 g of La Pasta, Ravioli Cheese Pasta there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in La Pasta, Ravioli Cheese Pasta?

The main ingredients in La Pasta, Ravioli Cheese Pasta are: Ascorbic Acid, Cheese Culture, Cheese Cultures, Citric Acid, Dehydrated Potatoes.

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Level of processing

4
Highly Processed
25 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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