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Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan

UPC 77567274847 Manufacturer: Good Humor-Breyers Ice Cream Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 84 g): 180 calories. Per 100 g: 214 calories, 2.4 g protein, 10.7 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (84g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 125mg 5%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 16.0g
Includes 13.0g Added Sugars 26%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 69.7mg 5%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein2.4 g
Carbohydrates28.6 g
Sugars19.1 g
Added sugars15.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)27.4g
Fat10.7 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol12 mg
Sodium149 mg
Calcium83 mg
Potassium167 mg
Iron0 mg
Vitamin A1857 mcg
Vitamin D0 mcg

Where to buy Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan

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Ingredients

Annatto, Butter, Carob Bean, Corn Syrup, Cream, Guar, Lactase Enzyme, Milk, Mono- And Diglycerides, Natural Flavors, Peanut Oil, Pecans, Salt, Sugar, Tara, Vegetable Gums, Vitamin A Palmitate, Whey

Frequently asked questions

How many calories are in Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan?

Per 100 g of Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan there are 214 calories.

How much protein is in Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan?

Per 100 g of Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan there are 2.38 g protein.

How many carbohydrates are in Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan?

Per 100 g of Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan there are 28.57 g carbohydrates. Of which 19.05 g sugars.

How much sugar is in Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan?

Per 100 g of Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan there are 19.05 g sugars.

How much sodium (salt) is in Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan?

Per 100 g of Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan there are 149.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan?

Per 100 g of Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan?

The main ingredients in Butter Pecan Vanilla Flavor And Real Pecan Pieces Frozen Dairy Dessert, Butter Pecan are: Annatto, Butter, Carob Bean, Corn Syrup, Cream.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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