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Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers

UPC 88231418108 Manufacturer: Arthur Schuman Inc. Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 PACKAGE, 60 g): 230 calories. Per 100 g: 383 calories, 23.3 g protein, 23.3 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (60g)

Amount per servingCalories
230
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 40.2mg 13%
Sodium 650mg 28%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 14.0g
Vitamin D 0.1mcg 1%
Calcium 130mg 10%
Iron 1.0mg 6%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein23.3 g
Carbohydrates18.3 g
Sugars1.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.3g
Fat23.3 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol67 mg
Sodium1083 mg
Calcium217 mg
Potassium50 mg
Iron1.7 mg
Vitamin D0.2 mcg

Where to buy Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers

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Ingredients

Black Pepper, Black Pepper Cracker: Enriched Flour, Cheese Cultures, Enzymes, Expeller Pressed Canola Oil And Extra Virgin Olive Oil, Folic Acid, Fontina Cheese: Pasteurized Milk, Garlic, Genoa Salami: Pork, Lactic Acid Starter Culture, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sea Salt, The Following: Turbinado Sugar, Thiamine Mononitrate, Wheat Flour, Wine

Frequently asked questions

How many calories are in Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers?

Per 100 g of Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers there are 383 calories.

How much protein is in Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers?

Per 100 g of Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers there are 23.33 g protein.

How many carbohydrates are in Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers?

Per 100 g of Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers there are 18.33 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers?

Per 100 g of Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers there are 1.67 g sugars.

How much sodium (salt) is in Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers?

Per 100 g of Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers there are 1083.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers?

Per 100 g of Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers?

The main ingredients in Creamy Fontina Cheese With Genoa Salami & Black Pepper Artisan Crackers are: Black Pepper, Black Pepper Cracker: Enriched Flour, Cheese Cultures, Enzymes, Expeller Pressed Canola Oil And Extra Virgin Olive Oil.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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