FOOD CLUB

Bacon Flavor Bits, Bacon — Nutrition Facts & Ingredients

UPC 36800382916 Manufacturer: Topco Associates, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 7 g): 30 calories. Per 100 g: 429 calories, 42.9 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (7g)

Amount per servingCalories
30
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 60.0mg 3%
Total Carbohydrate 2g 1%
Protein 3g
Potassium 169000mg 3596%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein42.9 g
Carbohydrates28.6 g
Fat14.3 g
Sodium857 mg
Potassium2414286 mg

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Ingredients

Caramel Color, Dextrose, FD&C Red #3, Hydrolyzed Soy And Corn Protein, Hydrolyzed Vegetable Protein, Inactive Dried Yeast, Less Than 2 Percent Of Hydrolyzed Soy Protein, Natural Flavors, Natural Smoke Flavor, Potassium Chloride, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Yeast Extract

Frequently asked questions

How many calories are in Bacon Flavor Bits, Bacon?

Per 100 g of Bacon Flavor Bits, Bacon there are 429 calories.

How much protein is in Bacon Flavor Bits, Bacon?

Per 100 g of Bacon Flavor Bits, Bacon there are 42.86 g protein.

How many carbohydrates are in Bacon Flavor Bits, Bacon?

Per 100 g of Bacon Flavor Bits, Bacon there are 28.57 g carbohydrates.

How much sodium (salt) is in Bacon Flavor Bits, Bacon?

Per 100 g of Bacon Flavor Bits, Bacon there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bacon Flavor Bits, Bacon?

The main ingredients in Bacon Flavor Bits, Bacon are: Caramel Color, Dextrose, FD&C Red #3, Hydrolyzed Soy And Corn Protein, Hydrolyzed Vegetable Protein.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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