HOMEMADE BRAND

Premium Quality Ice Cream, French Vanilla — Nutrition Facts & Ingredients

UPC 76310440249 Manufacturer: United Dairy Farmers Inc Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 260per serving
Protein: 4.5 gper 100 g
Carbs: 23.6 gper 100 g
Fat: 13.6 gper 100 g

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Per serving (0.667 cup, 110 g): 260 calories. Per 100 g: 236 calories, 4.5 g protein, 13.6 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 38% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 50% DV (high at 20% DV or more)
Added sugars: 38% DV (high at 20% DV or more)
Cholesterol: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.667 cup (110g)

Amount per servingCalories

260

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 10.0g 50%

Trans Fat 0.5g

Cholesterol 90.2mg 30%

Sodium 74.8mg 3%

Total Carbohydrate 26.0g 9%

Dietary Fiber 0g 0%

Total Sugars 26.0g

Includes 19.0g Added Sugars 38%

Protein 5.0g

Vitamin D 1.0mcg 5%

Calcium 160mg 12%

Iron 0mg 0%

Potassium 226mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g

Protein4.5 g

Carbohydrates23.6 g

Sugars23.6 g

Added sugars17.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)23.6g

Fat13.6 g

Saturated fat9.1 g

Trans fat0.5 g

Cholesterol82 mg

Sodium68 mg

Calcium145 mg

Potassium205 mg

Iron0 mg

Vitamin D0.9 mcg

Where to buy Premium Quality Ice Cream, French Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Color, Carrageenan, Cellulose Gum, Corn Syrup, Cream, Guar Gum, Locust Bean Gum, Pasteurized Egg Yolk, Salt, Skim Milk, Stabilizer, Sugar, Vanilla Extract

Frequently asked questions

How many calories are in Premium Quality Ice Cream, French Vanilla?

Per 100 g of Premium Quality Ice Cream, French Vanilla there are 236 calories.

How much protein is in Premium Quality Ice Cream, French Vanilla?

Per 100 g of Premium Quality Ice Cream, French Vanilla there are 4.55 g protein.

How many carbohydrates are in Premium Quality Ice Cream, French Vanilla?

Per 100 g of Premium Quality Ice Cream, French Vanilla there are 23.64 g carbohydrates. Of which 23.64 g sugars.

How much sugar is in Premium Quality Ice Cream, French Vanilla?

Per 100 g of Premium Quality Ice Cream, French Vanilla there are 23.64 g sugars.

How much sodium (salt) is in Premium Quality Ice Cream, French Vanilla?

Per 100 g of Premium Quality Ice Cream, French Vanilla there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Quality Ice Cream, French Vanilla?

Per 100 g of Premium Quality Ice Cream, French Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Quality Ice Cream, French Vanilla?

The main ingredients in Premium Quality Ice Cream, French Vanilla are: Annatto Color, Carrageenan, Cellulose Gum, Corn Syrup, Cream.

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Level of processing

Highly Processed

13 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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