MAPLE LEAF FARMS

Roast Half Duck — Nutrition Facts & Ingredients

UPC 73981349628 Manufacturer: Maple Leaf Farms, Inc. Cooked & Prepared Updated Sep 27, 2026

Per serving (3 oz, 85 g): 180 calories. Per 100 g: 212 calories, 12.9 g fat.

Label highlights: High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz (85g)

Amount per servingCalories
180
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 420mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein --
Vitamin D 3.0mcg 15%
Calcium 9.3mg 1%
Iron 1.0mg 6%
Potassium 206mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat12.9 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol129 mg
Sodium494 mg
Calcium11 mg
Potassium242 mg
Iron1.2 mg
Vitamin D3.5 mcg

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Ingredients

Cellulose Gum, Duck, Maltodextrin, Modified Food Starch, Natural Flavors, Oil Of Garlic, Salt, Sodium Lactate, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Roast Half Duck?

Per 100 g of Roast Half Duck there are 212 calories.

How many carbohydrates are in Roast Half Duck?

Per 100 g of Roast Half Duck there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Roast Half Duck?

Per 100 g of Roast Half Duck there are 0.0 g sugars.

How much sodium (salt) is in Roast Half Duck?

Per 100 g of Roast Half Duck there are 494.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roast Half Duck?

Per 100 g of Roast Half Duck there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roast Half Duck?

The main ingredients in Roast Half Duck are: Cellulose Gum, Duck, Maltodextrin, Modified Food Starch, Natural Flavors.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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