Partially Boned Rotisserie Half Duck — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (3 ONZ, 84 g): 200 calories. Per 100 g: 238 calories, 17.9 g protein, 16.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Partially Boned Rotisserie Half Duck
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beta Carotene, Citric Acid, Corn Syrup Solids, Dehydrated Bell Peppers, Dehydrated Garlic, Duck, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Maltodextrin, Modified Food Starch, Natural Flavors, Natural Smoke Flavor, Onion Powder, Salt, Sodium Lactate, Sodium Phosphates, Soybean Oil, Spice Extractives, Spices, Sugar, Vitamin A, Water, Yeast Extract
Frequently asked questions
How many calories are in Partially Boned Rotisserie Half Duck?
Per 100 g of Partially Boned Rotisserie Half Duck there are 238 calories.
How much protein is in Partially Boned Rotisserie Half Duck?
Per 100 g of Partially Boned Rotisserie Half Duck there are 17.86 g protein.
How many carbohydrates are in Partially Boned Rotisserie Half Duck?
Per 100 g of Partially Boned Rotisserie Half Duck there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Partially Boned Rotisserie Half Duck?
Per 100 g of Partially Boned Rotisserie Half Duck there are 0.0 g sugars.
How much sodium (salt) is in Partially Boned Rotisserie Half Duck?
Per 100 g of Partially Boned Rotisserie Half Duck there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Partially Boned Rotisserie Half Duck?
The main ingredients in Partially Boned Rotisserie Half Duck are: Beta Carotene, Citric Acid, Corn Syrup Solids, Dehydrated Bell Peppers, Dehydrated Garlic.
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