Original Syrup, Original — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 110 calories. Per 100 ml: 367 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Maple Syrup, Natural And Artificial Maple Flavor, Potassium Sorbate, Preservative, Sodium Hexametaphosphate, Sugar, Water
Frequently asked questions
How many calories are in Original Syrup, Original?
Per 100 g of Original Syrup, Original there are 367 calories.
How much protein is in Original Syrup, Original?
Per 100 g of Original Syrup, Original there are 0.0 g protein.
How many carbohydrates are in Original Syrup, Original?
Per 100 g of Original Syrup, Original there are 93.33 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Original Syrup, Original?
Per 100 g of Original Syrup, Original there are 60.0 g sugars.
How much sodium (salt) is in Original Syrup, Original?
Per 100 g of Original Syrup, Original there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Original Syrup, Original?
The main ingredients in Original Syrup, Original are: Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Maple Syrup.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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