SCHICK'S

Caramel Seven Layer Cake, Caramel — Nutrition Facts & Ingredients

UPC 755552550045 Manufacturer: World Of Chantilly Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 250 calories. Per 100 g: 439 calories, 3.5 g protein, 26.3 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
250
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 50.2mg 2%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 23g
Includes 19.0g Added Sugars 38%
Protein 2.0g
Vitamin D 0.1mcg 0%
Calcium 19.9mg 2%
Iron 0.9mg 5%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

439 calories in 100 g
Protein3.5 g
Carbohydrates54.4 g
Sugars40.4 g
Added sugars33.3 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)50.9g
Fat26.3 g
Saturated fat14.0 g
Trans fat0 g
Cholesterol35 mg
Sodium88 mg
Calcium35 mg
Potassium193 mg
Iron1.6 mg
Vitamin D0.2 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Cellulose, Chocolate, Cocoa, Cottonseed Oil, Eggs, Glycerin, Natural And Artificial Flavors, Palm Oil, Potassium Sorbate, Potato Starch, Salt, Shortening, Sorbic Acid, Sugar, Tapioca Starch, Xanthan Gum

Frequently asked questions

How many calories are in Caramel Seven Layer Cake, Caramel?

Per 100 g of Caramel Seven Layer Cake, Caramel there are 439 calories.

How much protein is in Caramel Seven Layer Cake, Caramel?

Per 100 g of Caramel Seven Layer Cake, Caramel there are 3.51 g protein.

How many carbohydrates are in Caramel Seven Layer Cake, Caramel?

Per 100 g of Caramel Seven Layer Cake, Caramel there are 54.39 g carbohydrates. Of which 40.35 g sugars.

How much sugar is in Caramel Seven Layer Cake, Caramel?

Per 100 g of Caramel Seven Layer Cake, Caramel there are 40.35 g sugars.

How much sodium (salt) is in Caramel Seven Layer Cake, Caramel?

Per 100 g of Caramel Seven Layer Cake, Caramel there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Seven Layer Cake, Caramel?

Per 100 g of Caramel Seven Layer Cake, Caramel there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Seven Layer Cake, Caramel?

The main ingredients in Caramel Seven Layer Cake, Caramel are: Baking Powder, Baking Soda, Cellulose, Chocolate, Cocoa.

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Level of processing

4
Highly Processed
18 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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