HY-VEE

Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza

UPC 75450282863 Manufacturer: Hy-Vee, Inc. Cheese Updated Sep 27, 2026

Per serving (1/4 cup, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 21.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 230mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Vitamin D 0.1mcg 0%
Calcium 210mg 16%
Iron 0.1mg 1%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein25 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat21.4 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol71 mg
Sodium821 mg
Calcium750 mg
Potassium143 mg
Iron0.4 mg
Vitamin D0.3 mcg

Where to buy Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza

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Ingredients

A Natural Mold Inhbitior, Anti-caking Blend, Cultured Pasteuried Part-skim Milk, Cultured Pasteurized Milk, Cultured Pasteurized Part Skim Milk Salt, Enzymes, Low Moisture Part Skim Mozzarella Cheese, Natamycin, Not Smoked Provolone Cheese, Parmesan Cheese, Potato Starch, Romano Cheese Made From Cow's Milk, Salt, Tapioca Starch

Frequently asked questions

How many calories are in Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza?

Per 100 g of Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza there are 321 calories.

How much protein is in Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza?

Per 100 g of Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza there are 25.0 g protein.

How many carbohydrates are in Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza?

Per 100 g of Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza?

Per 100 g of Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza there are 0.0 g sugars.

How much sodium (salt) is in Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza?

Per 100 g of Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza?

Per 100 g of Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza?

The main ingredients in Pizza A Blend Of Low-Moisture Part-Skim Mozzarella, Not-Smoked Provolone, Parmesan And Romano Finely Shredded Cheeses, Pizza are: A Natural Mold Inhbitior, Anti-caking Blend, Cultured Pasteuried Part-skim Milk, Cultured Pasteurized Milk, Cultured Pasteurized Part Skim Milk Salt.

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Level of processing

3
Processed
14 ingredients · 1 food additive
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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